Wedding Breakfast 3 Course Menu
Appetizers:

Choice of:

Chef's Signature Dish - Oven cooked Peppered Duck Breast
Served on an Orange and Rocket Salad with a Honey and Soya Dressing.

Fan of Galia Melon with Citrus Fruits
Drizzled with Mango Coulis and Lemon Sorbet Garnished with Mint Leaf

Salad of Bacon, Apple and Banana
Tossed in a Natural Yoghurt Dressing.

Tian of Avocado and Crab Meat
Served with a Cucumber and Garlic Dressing.

Chicken Liver Parfait with Red Onion Marmalade
Served with Toasted Broche

Mozzarella Cheese and Vine Ripened Tomatoes
On a Bed of Summer Leaves Swirled with Balsamic Vinegar

Or

Homemade Creamed Soup or Broths
(selection available on request)

Or

Sorbet

Chilled Fruit Sorbet Mango, Strawberry, Passion Fruit Or Lemon

Main Course

Char - grilled Supreme of Chicken
With Button Mushrooms, Roasted Garlic and White Wine Sauce

Oven Cooked Chicken Breast Wrapped in Bacon
Served with a Port and Stilton Sauce

Traditional Roast Turkey with Honey Baked Gammon
Served with Sage and Onion Stuffing Port and Cranberry Sauce

Roast Loin of Pork
Served with Prune and Apple Stuffing Cider and Grape Sauce

Roast Leg of Lamb,
With Rich Rosemary Infused Gravy and Sweet Mint Jelly

Herb Crusted Roast Rack of Lamb
With Red Wine and Redcurrant Infused Jus

Prime Roast Topside of Beef and Yorkshire Pudding
Complemented by a Burgundy Wine and Mushroom Jus

Sirloin Steak with a Creamy Brandy and Peppercorn Sauce
Served with Grilled Tomato and Onion Ring

Baked Salmon En Croute
Drizzled with a Sweet Pepper and Crab Meat Sauce

Poached Salmon Steak
Endorsed with a Lime and Chive Scented Butter

Seared Sea Bass
Sat on Stir Fried Vegetables Surrounded by Green Pesto

All of the above are served with a selection of seasonal vegetables, roast potatoes and minted new potatoes

Vegetarian Dishes

Individual Vegetable Strudel Rested on a Tomato and Basil Scented Cream

Baked Tartlet Stacked With Roasted Mediterranean Vegetables,
Drizzled with Red Pepper and Olive Oil Dressing

Spinach, Mushroom and Stilton Tortellini Finished with Cream and Garlic

Cold Desserts

Chef's Homemade Profiteroles - Choux Pastry Filled with Fresh Cream and
Topped with Chocolate Sauce

Individual Sherry Trifle - Sherry Soaked Sponge, Fruit and Jelly
Topped with Vanilla Custard and Fresh Cream

Fresh Strawberry and Kiwi Pavlova - Crisp Meringue Base with Fresh Cream

Homemade Cheesecake - Biscuit Base, Lusciously Creamy with a Fruit Topping

Glazed Lemon Tartlet Set on a Pool of Vanilla Pod Scented Creme Anglaise


To Complete Your Banquet - Freshly Brewed Tea and Coffee served with Mints

Standard Finger Menu

Open Sandwiches

Quiche

Sausage Rolls

Meat Platter

Chef's Dressed Salad

Savoury Eggs

Pork Pies

Baby Potatoes

Roast Potatoes

Spicy Wedges

Samosas

Spring Rolls

Cheese and Pineapple on sticks

Plaice Goujons

Chicken Goujons

Cheddar Puffs/Bites

Chipolatas

Coleslaw

Pasta Salad

Rice Salad

Crusty Breads

Marinated Chicken Pieces

Garlic Bread

Chips

Beetroot and Orange Salad