Below you will find examples of our most popular
wedding menus. If you have something specific in mind
just call us to discuss your plans. For prices please
contact us here
To see each menu click on the title
Starters
Wedding Breakfast 5 Course Menu
Starters
Choice of:
Fan of honeydew melon sat beside a pool of fruit coulis.
Avocado pear filled with fresh water prawns, dressed with marie rose sauce, on a bed of crisp green salad leaves.
Fresh seafood cocktail, topped with a lemon and dill mayonnaise,
served with fresh salad
Smoked mackerel fillet with a crisp salad garnish, drizzled with horseradish sauce.
Chicken liver pate on a crisp green salad, with tomato toasted melba and sauce.
Tusks of melon, pineapple and mango with coulis.
Followed by:
Homemade Creamed Soup or Broth
(selection available on request)
Starters
Choice of:
Fan of honeydew melon sat beside a pool of fruit coulis.
Avocado pear filled with fresh water prawns, dressed with marie rose sauce, on a bed of crisp green salad leaves.
Fresh seafood cocktail, topped with a lemon and dill mayonnaise,
served with fresh salad
Smoked mackerel fillet with a crisp salad garnish, drizzled with horseradish sauce.
Chicken liver pate on a crisp green salad, with tomato toasted melba and sauce.
Tusks of melon, pineapple and mango with coulis.
Followed by:
Homemade Creamed Soup or Broth
(selection available on request)
Main Courses
Main Course
Devonshire chicken served with a sage and onion seasoning, pigs in blankets
and a rich stock pan gravy
Chicken breast wrapped in bacon draped with a port and stilton glaze
Chicken breast served with a madeira and mushroom sauce
Roast Devonshire turkey breast with a sage and apricot seasoning,
pigs in blankets and a rich pan gravy
Roast leg of Westcountry pork, with herb seasoning, glazed apple and gravy
Roast topside of English beef with Yorkshire pudding and a rich pan gravy
Roast sirloin of Beef topped with a creamy peppercorn sauce
Roast leg of Exmoor lamb served with a mint and redcurrant gravy
Slow poached salmon darne topped with a cucumber and dill vloute
Grilled haddock provencale
Pauppiettes of plaice with a pernod and lime cream
All of the above are served with a selection of seasonal vegetables, roast potatoes and minted new potatoes
Vegetarian Dishes
Cauliflower and broccoli bake
Field mushroom, aubergine and goats cheese tower
Fresh market pepper stuffed with citrus cous cous and vegetables
Devonshire chicken served with a sage and onion seasoning, pigs in blankets
and a rich stock pan gravy
Chicken breast wrapped in bacon draped with a port and stilton glaze
Chicken breast served with a madeira and mushroom sauce
Roast Devonshire turkey breast with a sage and apricot seasoning,
pigs in blankets and a rich pan gravy
Roast leg of Westcountry pork, with herb seasoning, glazed apple and gravy
Roast topside of English beef with Yorkshire pudding and a rich pan gravy
Roast sirloin of Beef topped with a creamy peppercorn sauce
Roast leg of Exmoor lamb served with a mint and redcurrant gravy
Slow poached salmon darne topped with a cucumber and dill vloute
Grilled haddock provencale
Pauppiettes of plaice with a pernod and lime cream
All of the above are served with a selection of seasonal vegetables, roast potatoes and minted new potatoes
Vegetarian Dishes
Cauliflower and broccoli bake
Field mushroom, aubergine and goats cheese tower
Fresh market pepper stuffed with citrus cous cous and vegetables
Desserts
Cold Desserts
Blackforest, strawberry, lemon or chocolate gateau, served with
Devon cream custard or ice cream
Profiteroles topped with chocolate or butterscotch sauce
Fresh fruit salad
Lemon meringue
Vanilla panacotta – A classic Italian dessert made from dairy cream and fresh vanilla
Hot Desserts
Old fashioned English apple pie served with Devon cream custard
Steamed chocolate and sponge with vanilla sauce
Forest fruit infused creme brulee
To Finish
Tea or fresh coffee
Blackforest, strawberry, lemon or chocolate gateau, served with
Devon cream custard or ice cream
Profiteroles topped with chocolate or butterscotch sauce
Fresh fruit salad
Lemon meringue
Vanilla panacotta – A classic Italian dessert made from dairy cream and fresh vanilla
Hot Desserts
Old fashioned English apple pie served with Devon cream custard
Steamed chocolate and sponge with vanilla sauce
Forest fruit infused creme brulee
To Finish
Tea or fresh coffee
Buffet menu
Standard Finger Menu
Assorted Sandwiches
Seasoned jacket potato wedges and dip
Sausage rolls
Chicken goujons with curry mayo dip
Cheese and pineapple sticks
Quiche
Bowl of chefs dressed salad
Standard Fork Menu £10.95
Danish open sandwiches
Chicken sate and sweet chilli dip
Homemade vegetable strudel
Sausage rolls
Savoury tartlets
Bowl of chefs dressed salad
Roast Potatoes
Chefs Homemade ham, mushroom and goats cheese quiche
A selection from the extras menu may be added
Assorted Sandwiches
Seasoned jacket potato wedges and dip
Sausage rolls
Chicken goujons with curry mayo dip
Cheese and pineapple sticks
Quiche
Bowl of chefs dressed salad
Standard Fork Menu £10.95
Danish open sandwiches
Chicken sate and sweet chilli dip
Homemade vegetable strudel
Sausage rolls
Savoury tartlets
Bowl of chefs dressed salad
Roast Potatoes
Chefs Homemade ham, mushroom and goats cheese quiche
A selection from the extras menu may be added